Personally , I'm kind of biased because I came up with it . But the book is about nose to tail eating , specifically focusing on organ meats . And it's a cookbook .
Uh And so I talk a lot about my personal stories around eating and food and caring about what I eat . And I think there's also a big sort of just educational component about why approaching meat eating this way is important for our health , for the planet , for animals , for the ecosystem , for the economy , for every reason you can think of . Um And uh it's , you know , my hope is that it's funny and that it's entertaining and I've got some good stories for you and some stories about where the recipes came from and my journey learning how to cook these foods myself .
Get on it . It's smart , it's delicious . It's good .
So I would say the best way to know it is by tasting it , right ? So it's like the only way you really know is by experiencing it by swallowing it . Um But I would describe happiness as peaceful liveness .
OK ? Because pattern erupts in distraction , believe it or not is a very helpful happiness tip and trick , especially in the beginning . OK , getting your mind off the things that really hurt .
