I would describe Bakri as a neighborhood restaurant with uh Mediterranean small plates , a craft cocktail program and a pretty extensive wine list . I'm bringing a lot of my mother , my grandmother channeling into the menu . I was born and raised in Israel , a Yemenite Jew .
This is in front of me for it is hard to get queso . It's our chef's recipe and the owner a scripted from Baker and Silver Lake comes right back . Dessert .
I moved here when I was 24 years old . I think our concept for our small plates and the variety that we have , I believe we have about 36 dishes on the menu and they're rotating , rotating as the season goes by . The idea behind it is to allow people to experiment and try new things .
So you don't have to . Today we are at the Hillside Haven , Bakari where under the twinkling lights , a unique Mediterranean menu offers mouthwatering delights from the moment you check in at the host stand and walk through those big doors . Welcome to Bakri Silver .
I'm Doctor Paul Wallace . I'm the medical director and owner of Wallace Skin and Body Institute . Wallace Skin and Body Institute is made up of three parts general dermatology , cosmetic dermatology .
