So we just really just combined everything we know growing up from the African to the American , to the soul , to the Latin and kind of just let it all marry and , and let it all just come out in the art form on a plate . This is probably the most interesting fusion of food I have ever seen in my life . Honestly , this is super dope .
We're really in essentials where we source our ingredients from . And our menu item kind of spans from a very healthy salad with kale and beets and yams all the way to short rib , grilled cheese . This is the salmon drop .
What do we have here ? So uh starting out right here , we have a passion fruit ceviche with some uh fresh Tostadas . A little bit of ajar up in there .
So no matter race , religion or ethnicity , we can learn so much by listening , sharing and doing . You all may have noticed for me food , always a great way to connect with different communities and cultures . So as we kick off National Black Owned Business Month case , a very own , Chris suggests going off script in Sherman Oaks for some Creole cuisine .
Uh right after high school , I went to culinary school to kind of push it a little more forward . And that turned into this chef A B got flavor . You know , he knows how to really season food , knows what he needs different combinations .
