Wine has been for 10 years . Sort of our flagship where we present plant based cuisine as a legitimate cuisine . Really not so much about being vegan , but it's about highlighting the potential within the plant based world and artistry that can be done with vegetables and so forth .
It's , I go to the farmer's market twice a week and I just walk through and I let the farmers what they're growing inspire what we cook . We make food for , basically for the people who are scared to come eat vegan or can come eat plant based and be shocked that it's not that different . And you're going to leave inspired satiated , you know , excited from that .
Sort of our flagship where we present plant based cuisine as a legitimate cuisine . Really not so much about being vegan , but it's about highlighting the potential within the plant based world and artistry that can be done with vegetables and so forth . So the first plant based restaurant I opened a couple of people came in barefoot and they said they could only eat without shoes because they needed to be grounded .
Really not so much about being vegan , but it's about highlighting the potential within the plant based world and artistry that can be done with vegetables and so forth . So the first plant based restaurant I opened a couple of people came in barefoot and they said they could only eat without shoes because they needed to be grounded . It evolved to become fashionable and it's ebbed and flowed multiple times , but it keeps flowing upward .
I take it off , I'll take it off . Plant food . Wine has been for 10 years .
