Wine has been for 10 years . Sort of our flagship where we present plant based cuisine as a legitimate cuisine . Really not so much about being vegan , but it's about highlighting the potential within the plant based world and artistry that can be done with vegetables and so forth .
I take it off , I'll take it off . Plant food . Wine has been for 10 years .
It's , I go to the farmer's market twice a week and I just walk through and I let the farmers what they're growing inspire what we cook . We make food for , basically for the people who are scared to come eat vegan or can come eat plant based and be shocked that it's not that different . And you're going to leave inspired satiated , you know , excited from that .
And can I have a drum roll , please ? Now , another venue to live loud and local plant food and wine was beloved by Angelinos in Venice . And now it's found its new home at the four seasons .
What's so cool ? I think about this is you have some like world renowned music is performing and then you can have some world class food right at the same time . Absolutely .
