Let's see what Jasmine Sims has wrapped up for us today . I think with Charcuterie , it has the balance of both worlds . It has sweet , it has savory , right ?
This took probably about an hour and a half . But if you want to start small and make a platter for yourself , I would say if you have at least a few cheese , different types of meat , fruits and baguettes , crackers , you can really kind of creatively put anything together like there's no right or wrong way of how you set this up . It's kind of just like painting a picture .
So this is our mini . So we usually have two types of cheese and two types of meats . But we're not going to have meat in a vegan meat .
This is just an example of like a 3 ft grazing table that will do for clients . Everything is like kind of cut and made so that you can just like put it on a plate and it's bite side . It looks elegant .
And we've been here ever since when he opened this restaurant . He started fiddling around with some of the Latin flavors and the Greek flavors and developed this marinade . People have guessed people have tried to recreate it and it's just not the same .
