This was his legacy . We are at Dino's Chicken and burgers L A where we serve our Dino's famous chicken . This is the original , my dad opened this restaurant in 1969 by himself .
And I think it has a lot to do with the fact that he put his heart and soul into that recipe . We are known for our char broiled chicken on a bit of French fries with cola and tortillas . It is healthy because it is char broiled .
So , is not reinventing the wheel . I just wanted to do a model very similar to what we know with hamburgers , which is just like we got a cheeseburger and French fries , but with tacos . So for us , we do five different proteins ari or , and then we make whatever you want and we just do a little bit of Sprinkle on c on top that in 2020 last year , I lost somebody to suicide and it was very difficult , especially because of the pandemic .
Coming up . If you're hot for chicken , we have the spot . You absolutely must try .
My original idea was that when I was driving home , I was always super hungry and it was like a two hour drive to L A and traffic . And so I wish that there was something that was like pretty healthy , that wasn't like a cheeseburger or like not super quality food that I could just eat on my way home . And so I really , when the spot became available , I was super excited about it .
