I can't tell you how many times people said that will never work that will never work . When I first opened Sprinkles in 2005 . It was the height of the low carb diet .
And so , you know , I set about to reinvent something that we all already loved in this country and make it fabulous in chic and , you know , on par with a beautiful bouquet of flowers to give us a gift to enjoy at a dinner party . And so I opened Sprinkles in 2005 . Everybody said it wouldn't work .
Got it yesterday . Um , not too far from the original Sprinkles Cupcakes . Um , so this is how this works .
Well , I , I still was a business person at heart . So I combined this idea , this creative side with my business side and decided to reinvent the Lily cupcake . It's hard to imagine now because cupcakes are so bougie .
I mean , uh selling sprinkles , you probably have a culture instilled , that was probably not going to move , which is why it's so sellable to begin with . I saw a cut of her at Sprinkles and the employees were so happy , I couldn't tell so happy and like it was too , there's sugar and there's also Michelle Michelle's like sugar . Like every time people get around her , they're just like very happy .
