And then after that , he was like , why don't we do this thing together and where we're aging our tequila giving it a finish on a sherry cask barrel , it's gonna be smoother , it's gonna be softer in many ways without losing any of the soul of what a tequila is , what Mezcal really is . And the difference between Mezcal and Tequila a the type of plant both are agave . And the second , which is the biggest difference is how it's cooked .
I told him it was the best tequila that I ever had in my life . And then after that , he was like , why don't we do this thing together and where we're aging our tequila giving it a finish on a sherry cask barrel , it's gonna be smoother , it's gonna be softer in many ways without losing any of the soul of what a tequila is , what Mezcal really is . And the difference between Mezcal and Tequila a the type of plant both are agave .
Can we make a cocktail ? We're gonna do a variation on a Paloma using the global 1707 Mezcal . It's 2021 and this is my brand new cocktail .
Because it might be some kids here in this interview . I told him it was the best tequila that I ever had in my life . And then after that , he was like , why don't we do this thing together and where we're aging our tequila giving it a finish on a sherry cask barrel , it's gonna be smoother , it's gonna be softer in many ways without losing any of the soul of what a tequila is , what Mezcal really is .
So , you know , once you get the agave , you take the leaves off tequila , it's , you know , cooked in like a pressurized oven . So where the flames of the smoke doesn't touch the actual plant Mezcal , it's done in this like pit in the ground . Um And then the smoke is just cooked for three days .
