So from the wood to the equipment , the styles and cuts of meats that we buy , took a little bit of time to understand it , but it sure comes out good . Hi , I'm Rob Cerita founder and head pit master here at Holy Cow barbecue . And my dare today for you , Dana is to create your own special signature barbecue sauce .
OK . We have a new barbecue sauce folks at holy cow barbecue called Dana's Share barbecue sauce . A scripted .
And my dare today for you , Dana is to create your own special signature barbecue sauce . We do hit a lot of different taste buds here at Holy Cow . We have people that come from the valley , from Orange County .
We do . This barbecue might be the closest thing to Texas brisket that you can get outside of the great state of Texas . Really ?
This is on me . We love what we do and it's very satisfying when someone comes in and just thank us and says , hey , that's some of the best barbecue I've had . Oh my gosh .
