Now , from the west to the east , if you're heading downtown , make plans to visit the Disney Music Center , not for the music , but the food you'll get to taste . The very fine cuisine of super chef Ray Garcia and his stunning restaurant Astrid . There's so much that I love about cooking .
I ordered 200 . The idea is the chef leaves his family in Chicago to go to New York to pursue his fine dining career . Something happens to the family .
I worked for Rocco de Spirito . I worked for Ducasse and my first executive chef job . I was 27 years old at Patina .
It's your guide to all things local , the unscripted way . And tonight we're cooking with some of the A's top chefs . From the best taco trucks to the best Michelin star dining experiences .
He immersed himself in the role . I have a lot of respect for how he handled the task of sort of , you know , becoming a chef , so to speak . He was great , very focused .
