Yeah . Superfine is a neighborhood restaurant that serves really fresh uh food that's locally inspired , but also inspired by , by Italy and Italian cooking and Italian food sensibilities . My biggest influence in the kitchen was always my mom and my nona my mom was from Bologna , Italy .
Now , from the west to the east , if you're heading downtown , make plans to visit the Disney Music Center , not for the music , but the food you'll get to taste . The very fine cuisine of super chef Ray Garcia and his stunning restaurant Astrid . There's so much that I love about cooking .
I'm David de and high above the City of Angels and you know what's on the menu tonight ? Food and lots of it because we are going behind the steam with L A super chefs , our first course Italian and it's in play which I think I can see it way over there along with our Olivia . And you said it's seasonal , right ?
And that really influenced me . And that type of cooking was how why we eventually opened Rosso Blue , which was kind of an homage to Bologna and Los Angeles . At the same time , we've been working together since we opened our first restaurant together .
Is a great neighborhood bistro . It's Parisian style cuisine conveyed through California produce . And we're here in Southern California .
