Now , from the west to the east , if you're heading downtown , make plans to visit the Disney Music Center , not for the music , but the food you'll get to taste . The very fine cuisine of super chef Ray Garcia and his stunning restaurant Astrid . There's so much that I love about cooking .
I worked for Rocco de Spirito . I worked for Ducasse and my first executive chef job . I was 27 years old at Patina .
He was great , very focused . We would have hired him as a cook by the end of it you're gonna make all this look like all this and from there we'll make the dish . Do you take the leaves off ?
Uh I'm a chef by trade , but I am the uh co-founder of New School American Cheese . How did you get into getting your own restaurants and getting on all of these shows and getting these awards ? So I went to culinary school in France .
I ordered 200 . The idea is the chef leaves his family in Chicago to go to New York to pursue his fine dining career . Something happens to the family .
