So my goal is really to make this as ubiquitous as a refrigerator . You know , that people that everyone has , you know , the ability to grow some percentage of their food at home . Wow , it's so alive and coming up Matthew Kenny , one of the pre eminent vegan chefs in the world cooks .
You know , Californians aren't just eating more vegetables . They're growing them in urban farms like this one . The grow good urban farm in Bell California , but fear not apartment dwellers and plant killers .
People say it's the best thing that they done with their Children , like the single most , you know , best activity . I think that growing food is in our DNA . Every time I see like my kids or any kids interact with a farm stand or any garden , they're uh they're all like totally pulled in the plant based movement is gaining a lot of steam and is quickly growing .
We don't use a lot of processed meats or anything or fake meats . Uh We do local ingredients and seasonal ingredients . Just a plate of heaven .
So that's a green bunching onion . The farm stand is a hydroponic garden . You need about two by two , about four square feet .
