All right . So I think it's pretty safe to say that plant based is not a passing fad . In fact , it was the fastest growing food business in the country last year .
It's your guide to L A the unscripted way . And tonight we're talking plant based , they are the two words quickly becoming synonymous with how we eat in L A plant based . Hello everyone .
In fact , it was the fastest growing food business in the country last year . I just think about this for every meal you make plant based . You're saving £40 of grain , 1100 gallons of water , 30 square feet of forest and one animal .
Well , I became a chef because I love food and restaurants and wine and the idea of , of entertaining . I would never have embarked on a plant based career if I didn't believe it was the most exciting food to work with . We operate in six segments , hospitality , education , media products , services , and licensing 60 restaurants or food businesses globally ranging from drivers that we have next to mcdonald's and Burger King to our food hall in Los Angeles .
I think that growing food is in our DNA . Every time I see like my kids or any kids interact with a farm stand or any garden , they're uh they're all like totally pulled in the plant based movement is gaining a lot of steam and is quickly growing . So my goal is really to make this as ubiquitous as a refrigerator .
