I'm so proud of this . The first Seabirds kitchen location opened in October of 2013 and that's at the lab in Costa Mesa . What does it feel like ?
My name is Stephanie Morgan . I'm the owner and chef of Seabrook's kitchen . I'm self taught a lot of youtube videos and cookbooks and Googling .
As a dish straight from his lettuce grow . But first I created seabirds uh because I wanted a place that I could eat . I was looking for food that was like local and organic and vegan and I was just having a hard time finding food that was really satisfying .
So I always knew I wanted to have like a brick and mortar . So , the birds originally I thought that it would be like me and a bunch of girlfriends in a food truck parked next to the beach , like selling veggie burritos to surfers coming in and out of the ocean . Well , I be known to me at the time , you're not allowed to park a food truck at the beach for more than 10 minutes .
I was just cooking and creating recipes and creating menus . I just had to quit my job , my life in New York and then I moved back home to California to start seabirds . I had the idea for a vegan food truck like 2009 .
