Summary
The transcript discusses various seafood spots in LA, including Salty Girl seafood bar on Sunset Boulevard, Kamu vegan sushi in Downtown LA, and Koido fish market and raw bar in Santa Monica. These spots offer different types of seafood experiences, from traditional New England seafood to fusion dishes. The quality of the seafood is emphasized, with the lobster roll at Salty Girl receiving high praise. Kamu focuses on providing inclusive options for vegetarians and vegans, while Koido specializes in crudo and vegetables inspired by Southern Italian cuisine. The reviewers express their love for seafood and the unique experiences it offers, with a focus on sustainability and responsible sourcing.
