I'm a sushi chef here at Kamu in DTL . A Kamu is a small family run sushi company that started in 2016 in Silver Lake just because we don't want anybody to be left out . We want to be inclusive to anybody that really wants to enjoy sushi .
Most of the people are really fantastic and uh and everybody's really accepted us into the neighborhood . And I love that , you know , you can still enjoy sushi and be vegan . And it's like some of the greatest sushis that there is from f fish to Caviar clams and crustaceans today .
I'm Graham . I'm a sushi chef here at Kamu in DTL . A Kamu is a small family run sushi company that started in 2016 in Silver Lake just because we don't want anybody to be left out .
All right now , casting a wide net across town . Our Olivia de Bartoli reels in vegan sushi . Who knew the American idea of sushi really started in Los Angeles .
A Kamu is a small family run sushi company that started in 2016 in Silver Lake just because we don't want anybody to be left out . We want to be inclusive to anybody that really wants to enjoy sushi . We have a very specific specialty role section that was curated by our owner Harry .
