So Koido is a small shop . Uh We're a fish market and raw bar in Santa Monica . So we sell low intervention wine fish by the pound .
Uh all came in from Santa Barbara this morning . So Koido is a small shop . Uh We're a fish market and raw bar in Santa Monica .
So we sell low intervention wine fish by the pound . But we also do small plates of crudo and vegetables all day long and you can come by and have either a Oikari tasting menu or a quick light lunch . We have the uni tacos .
This is a halibut that we just had come in this morning . Like Captain Vin Crudo , we wanted to really lean into the fact that we're just specializing in raw fish and not sushi , not ceviche , not mariscos . Like we wanted to highlight this as its own type of food group .
It's time to get electric at the only eel specialty restaurant in L A . So we unagi specialty restaurant so that you has your more unique texture can compare any other fish . So we have a nine in nationwide .
