We have a very specific specialty role section that was curated by our owner Harry . And we also have a very large selection of vegetarian and vegan options and with the ability to make certain things vegan or vegetarian if need be ok . I'm just going to go for it .
I'm a sushi chef here at Kamu in DTL . A Kamu is a small family run sushi company that started in 2016 in Silver Lake just because we don't want anybody to be left out . We want to be inclusive to anybody that really wants to enjoy sushi .
Most of the people are really fantastic and uh and everybody's really accepted us into the neighborhood . And I love that , you know , you can still enjoy sushi and be vegan . And it's like some of the greatest sushis that there is from f fish to Caviar clams and crustaceans today .
I'm Graham . I'm a sushi chef here at Kamu in DTL . A Kamu is a small family run sushi company that started in 2016 in Silver Lake just because we don't want anybody to be left out .
So we sell low intervention wine fish by the pound . But we also do small plates of crudo and vegetables all day long and you can come by and have either a Oikari tasting menu or a quick light lunch . We have the uni tacos .
