Uh all came in from Santa Barbara this morning . So Koido is a small shop . Uh We're a fish market and raw bar in Santa Monica .
I'm a sushi chef here at Kamu in DTL . A Kamu is a small family run sushi company that started in 2016 in Silver Lake just because we don't want anybody to be left out . We want to be inclusive to anybody that really wants to enjoy sushi .
OK . Japanese Komachi . OK .
So we sell low intervention wine fish by the pound . But we also do small plates of crudo and vegetables all day long and you can come by and have either a Oikari tasting menu or a quick light lunch . We have the uni tacos .
I'm just going to go for it . Kombu is a type of dried kelp mainly . It's the basis for making your dashi , which is the base for your miso soup .
