Let's see if we can add our little bit of uh fine dining twist of things and , and make it a little bit more refined . I tend to always kind of look towards the Asian street food culture to kind of get ideas and see what kind of ideas I can kind of uh inspire some of our new dishes because they're actually like at the frontier of some of this stuff . I started seeing all these Japanese souffle pancakes show up on my feet .
They don't hold back . It's bold , I think with street food in Asia , that's your go to place . You've been going there for years , you know how it is .
This is probably our best seller . I think Asian street food is just better . They don't hold back .
Me myself , I Vietnamese . So we kind of tie in some Thai , a lot of Vietnamese influences Kobe cooks with a lot of shrimp paste . I cook with a lot of fish sauce .
I designed this space to feel like you're sitting in your grandma's living room like a French Vietnamese grandma's house . I think Kobe's is purely traditional Southeast Asian recipes and they are my favorite dishes that I've picked and brought over here . The flavors are very true to their origin , the more authentic the dish , the better in my opinion .
