Let's see if we can add our little bit of uh fine dining twist of things and , and make it a little bit more refined . I tend to always kind of look towards the Asian street food culture to kind of get ideas and see what kind of ideas I can kind of uh inspire some of our new dishes because they're actually like at the frontier of some of this stuff . I started seeing all these Japanese souffle pancakes show up on my feet .
We all share food and appreciate each other's presence . Knowing the culinary culture and facts behind foods can make your local tasty travels even more delicious . Now , want to guess what tickles my taste buds .
This must try melded menu . This is kind of the new California cuisine . You know , me being Japanese American , my vision of California cuisine is this , Ryla is just my first initial , my middle initial with L A behind me .
I can eat this every day of my life . Most of my culinary background has been doing French food for a long time . I took a one year sabbatical to go back to Japan and kind of get in touch with my roots a little bit .
The A API community encompasses more than 50 countries and territories and as we honor the history , heritage and impact of the people and culture . I encourage you to taste all of the diverse delights traditions and trends like this . Next little dumpling .
