I'm Danny Devin and consider me wild an lau culinary . Congratulations to the Mr and Mrs married chefs behind Ryla Ray reviews . Now let's dig in and find out how so cow's local surfing scene influenced .
This is your guide to L A . The unscripted Way from Ryla Restaurant and bar Creative Asian cuisine crafted with traditional French techniques . We're celebrating Asian American Pacific Islander Heritage Month from this Hermosa beach escape .
This is kind of the new California cuisine . You know , me being Japanese American , my vision of California cuisine is this , Ryla is just my first initial , my middle initial with L A behind me . You know , I was born here right in the South Bay in Torrance .
So don't go anywhere . The month of May marks Asian American Pacific Islander Heritage Month and we are celebrating in Hermosa Beach at Ryla restaurant and bar . Welcome back to L A unscripted , everyone .
I designed this space to feel like you're sitting in your grandma's living room like a French Vietnamese grandma's house . I think Kobe's is purely traditional Southeast Asian recipes and they are my favorite dishes that I've picked and brought over here . The flavors are very true to their origin , the more authentic the dish , the better in my opinion .
