Thanks for hanging out with me today as we take you all around Sony . So first stop think sushi bar . But with the um yes , please .
I was in New York . I started eating these amazing ingredients in sushi restaurants and I figured maybe I can do ceviche with this quality of product . And that's how we started .
Oh my God , you guys , it was so good . And the mi a lot of I dare you to try it some of the best sushi and I've ever had all . What is on your day ?
So I try to , you know , go to the next level . Ceviche project opened in April 2019 in S so prepa tell me , set the scene for what it would be like in here before COVID . You know , it was , I mean , this place is 480 square feet and we will feed 28 people So imagine putting 20 people , loud music and two guys , you know , like we call them , we call ourselves ceviches .
Ceviche project opened in April 2019 in S so prepa tell me , set the scene for what it would be like in here before COVID . You know , it was , I mean , this place is 480 square feet and we will feed 28 people So imagine putting 20 people , loud music and two guys , you know , like we call them , we call ourselves ceviches . You know , we make ceviche .
