And what's downstairs ? Brooklyn Avenue Pizza Co So how does that come into play ? Well , the owner Dran Acevedo , he wanted to open a restaurant downstairs .
And what's downstairs ? Brooklyn Avenue Pizza Co So how does that come into play ? Well , the owner Dran Acevedo , he wanted to open a restaurant downstairs .
It's a four day fermentation . It really dedicates to what this building used to be , which was a Jewish Bakers Union and to be able to make dough from scratch and home , it really represents past to the future and the present and we are just getting started . We have got a lot more for you to add to your , to do list .
It's a four day fermentation . It really dedicates to what this building used to be , which was a Jewish Bakers Union and to be able to make dough from scratch and home , it really represents past to the future and the present and we are just getting started . We have got a lot more for you to add to your , to do list .
We hope you had as much fun as I did . Going off script and rediscovering our incredible city and his wonder t parties has shown us sometimes the most memorable moments can happen right in your own backyard . So for now I'm going to stay in my tent , but I can't wait to hang out again next time .
