So maybe a cheese and Charcuterie board or definitely maybe think of the savory often like , you know , spread on a bagel and in case any of the , you know , we've been drinking wine , but most times a brunch definitely calls for mimosas . So from Cupcake Vineyards , celebratory collection , you can go to cupcake viers dot com and they have all the recipes for bubbly drinks and mimosas , but I created the Unbirthday mimosa . So it's really festive and fun .
They've also got one on online called their uh Sunrise Mimosa . And so while the first one uses their Moscato Dasti , the second one , the Sunrise mimosa uses their Prosecco . And I'm telling you , you have a sip of that mimosa and it puts you on island time in no time .
And so while the first one uses their Moscato Dasti , the second one , the Sunrise mimosa uses their Prosecco . And I'm telling you , you have a sip of that mimosa and it puts you on island time in no time . I'm a Prosecco girl .
The watermelon pairs really well with items on the saltier side . So maybe a cheese and Charcuterie board or definitely maybe think of the savory often like , you know , spread on a bagel and in case any of the , you know , we've been drinking wine , but most times a brunch definitely calls for mimosas . So from Cupcake Vineyards , celebratory collection , you can go to cupcake viers dot com and they have all the recipes for bubbly drinks and mimosas , but I created the Unbirthday mimosa .
I love this . You bring libations and a great spread and great tips for hosting an awesome brunch . I love it .
