The restaurant itself is really an homage to east coast seafood restaurants . Oyster bars , clam shacks and like that with an emphasis on sustainably caught seafood . We have not today , not in season but generally an oyster called Little Nam Sake .
It's basically as simple as that . The restaurant itself is really an homage to east coast seafood restaurants . Oyster bars , clam shacks and like that with an emphasis on sustainably caught seafood .
I don't know if I've ever tasted anything that fresh . So our next place is in Eagle Rock on York Boulevard and it is going to be a big sister to found the oyster . It's called Queen Street after one of the main streets in my hometown of Charleston .
We sell mostly Cape Cod Maine , Prince Edward Island , New Brunswick , Canada , South Carolina and some South Carolina as well where Aris from , but it's our preferred for sure . Oyster . What we think is the best .
I'm Dana Devin and we are here to help keep you in the nose . Oh , everybody always asks us about the name that we found the spot for the oysters . It's basically as simple as that .
