And what's downstairs ? Brooklyn Avenue Pizza Co So how does that come into play ? Well , the owner Drano Seo , he wanted to open a restaurant downstairs .
It's a four day fermentation . It really dedicates to what this building used to be , which was just Baker's Union and to be able to make dough from scratch and home , it really represents past to the future and the present you were mentioning that in the nineties , the Paramount and everything within the Paramount evolved , shut down changed . Was there a moment that you did not think the Paramount would ever come back to what it was ?
But when it comes to the long list of must dos in L A unscripted , got you covered . There's a fun new restaurant in downtown L A but it's more than just a restaurant . It's more of an experience .
Brooklyn Avenue Pizza Co So how does that come into play ? Well , the owner Drano Seo , he wanted to open a restaurant downstairs . People could dance up here and party and then go down to have some pizza chef George for you .
Well , the owner Drano Seo , he wanted to open a restaurant downstairs . People could dance up here and party and then go down to have some pizza chef George for you . The experience I look behind , I see all of this dough , I see the big old oven .
