Oh my God . So good over my years of cooking , I've seen such a great evolution in food here in Los Angeles to become one of the , I think one of the best culinary cities in the world coming up , a few chefs doing things a little differently and earning tons of praise . We dig into Ethiopian and vegan when L A unscripted returns .
And I am not kidding . When I say that our goal is to bring our cuisine to the level where other cuisines are . Reason number 1000 , I love this show .
I don't know your take it off , take it off plant food and wine has been for 10 years . Sort of our flagship where we present plant based cuisine as , as a legitimate cuisine . Really .
So by the way , you can earn up to three Michelin stars which are based on the quality of the ingredients used , mastery of flavor cooking techniques and the personality of the chef . Well , this next chef is a winner in the personality department and his food is world class . There's so much that I love about cooking .
Now , if you don't know what that is . Well , it's a chef's dream . The French tire company , Michelin rates restaurants with up to three stars and it can actually make or break a spot .
