Hi , I'm chef Dave Dana . I dare you to go through the bear training at Paoli . Anything along the way .
Is a great neighborhood bistro . It's Parisian style cuisine conveyed through California produce and we're here in Southern California . So why not make that the focal point so far ?
You always get to try stuff you've never tried before . Today , we're trying a Pakistani restaurant in Fullerton and then Michelin recognized on top of it all concept . It's a halal farm to table Pakistani Indian Afghani cuisine where we make sure that quality of the food and the ingredients that we use comes from farm from farmers and local farms .
Why does your mind look so bad ? Is a great neighborhood bistro . It's Parisian style cuisine conveyed through California produce and we're here in Southern California .
Leona is uh a Japanese fusion restaurant with a little bit of a touch of European and Peruvian flavors . I had an Italian restaurant called La Loggia for so many years . 30 we had a great run .
