Now I get why you're Michelin recognized and that is all the time we have tonight . Thank you so much to this handsome man next to me , Frank Leone and Leona for hosting us tonight . Come try this food .
So when this place Leon got recognized by Michelin just a few months after opening . Well , we had to give it a try and meet the very well lived and loved owner Frank Leon and I'm just going to say , look at these oysters . Leona is uh a Japanese fusion restaurant with a little bit of a touch of European and Peruvian flavors .
Well , we had to give it a try and meet the very well lived and loved owner Frank Leon and I'm just going to say , look at these oysters . Leona is uh a Japanese fusion restaurant with a little bit of a touch of European and Peruvian flavors . I had an Italian restaurant called La Loggia for so many years .
The French tire company , Michelin rates restaurants with up to three stars and it can actually make or break a spot . So when this place Leon got recognized by Michelin just a few months after opening . Well , we had to give it a try and meet the very well lived and loved owner Frank Leon and I'm just going to say , look at these oysters .
30 we had a great run . So we decided to do the , the switch about eight months ago into Leona . People were telling me said , what are you doing ?
