We love that we're out of the spa after the pandemic . Guests were so excited to be outside and it doesn't get much better than our rooftop escape . Part of the wellness experiences we're now offering , we have a cold plunge and our infrared sauna .
We opened two restaurants . We opened the rooftop by Jean Georges and downstairs was at Jean Georges at that time and we just switched it with Esper Network . I do uh actually a beautiful salmon carpaccio with some uh uh truffle vinaigrette and uh I put a little ponzu sauce as well .
Is that Red Pi coming from south of France ? So it's part of our concept here to use that seasoning on each dishes we are doing and I came here to open that hotel to actually build that kind of little luxury boutique hotel in middle of Beverly Hills . We opened two restaurants .
I have done this before , but I love that you guys have it to do . I've never done it on a rooftop and eventually what you'll feel when you're upside down is that your spine is gonna elongate . It's gonna completely open up .
It's uh ham cheese and bread because we have an amazing grilled whole . Do rode on the menu right now . Delicious pork sandwich and we finish it off with a spiced salmon cake .
