I think for me , the menu is meant to be shared . It's food that I would like to eat when I come to a restaurant . Very simple .
It's basically as simple as that . The restaurant itself is really an homage to east coast seafood restaurants . Oyster bars , clam shacks and like that with an emphasis on sustainably caught seafood .
So it's part of our concept here to use that seasoning on each dishes we are doing and I came here to open that hotel to actually build that kind of little luxury boutique hotel in middle of Beverly Hills . We opened two restaurants . We opened the rooftop by Jean Georges and downstairs was at Jean Georges at that time and we just switched it with Esper Network .
Is that Red Pi coming from south of France ? So it's part of our concept here to use that seasoning on each dishes we are doing and I came here to open that hotel to actually build that kind of little luxury boutique hotel in middle of Beverly Hills . We opened two restaurants .
Thank you . Barris Santos is a small restaurant wine bar in Cypress Park that serves Portuguese food and Portuguese wine with a little bit of Spanish peppered in . It's a little homage to my culture .
