Not only is it like so beautiful and it's like so Instagram worthy , but it's also really , really , really delicious . Our two owners , we have Eric Scoff and Sam Bar and Sam . He grew up in the south of France and there was a Mama farm super close to him .
My name is Kevin Lee . I'm the owner and founder of Fluffy Snowballs . I wanted to create a place that was very nostalgic .
It's our heritage . Um , we're a family owned , family operated company still . You know , we like to pride ourselves on being California's finest .
I think it was just Janelle . I was co owner of a chocolate company and we had an event , our whole display melted and my partner who was a chef made popsicles basically with ingredients that we were already using for our , our truffle um centers . And she said , well , what if we call it all Chill ?
Very architectural . My background's in architecture , Rem Coolhaus is one of my favorite architects , but then they do kind of look like little cold house . So , you know , you've got your cookie floor slab and roof and your ice cream walls .
