It's your guide to L A the unscripted way . And tonight we're talking plant based , they are the two words quickly becoming synonymous with how we eat in L A plant based . Hello everyone .
All right . So I think it's pretty safe to say that plant based is not a passing fad . In fact , it was the fastest growing food business in the country last year .
My wife , chef Velvet is known as a transition specialist . So she helps people transition from meat eaters to plant-based lifestyle . My goal was to bring something different that could potentially aid in a lot of the diseases and the things that are running rampant in our community .
In fact , it was the fastest growing food business in the country last year . I just think about this for every meal you make plant based . You're saving £40 of grain , 1100 gallons of water , 30 square feet of forest and one animal .
One of the OG California vegan chef is cooking us a meal when L A unscripted returns . Welcome back to our plant based special from the Grow Good Urban Farm in Bell California . Are we about to give you a five star lesson in Farm to table ?
