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Bioidentical meats are a new development in food technology where scientists in Belgium are using DNA sequencing to create meat alternatives that closely resemble real meat. These bioidentical meats not only look and taste like traditional meat, but they also have a similar texture. Additionally, they are being positioned as a sustainable and healthy alternative to traditional meat. This innovation is gaining attention as a potential solution to reducing the environmental impact of meat production and addressing health concerns associated with high meat consumption.

GDL Jane Velez Mitchell

http://silosolo.com//526597 (08:24) Silo Score:94

So what we do is we create affects similarly . Do you know that in Belgium they are working on bioidentical meats . So not even needing an animal biopsy .

GDL Jane Velez Mitchell

http://silosolo.com//526597 (08:32) Silo Score:91

So not even needing an animal biopsy . They follow the DNA sequencing of the various animals and they can create something that looks like meat . Smells like meat .

GDL Jane Velez Mitchell

http://silosolo.com//526597 (08:40) Silo Score:91

Smells like meat . Tastes like meat has a texture of meat with no meat . Wow .

GDL Jane Velez Mitchell

http://silosolo.com//526597 (12:10) Silo Score:91

So if you go back though , to most histories of what people's heritage really is , it is primarily plant based . If you look at the world , oh my gosh , they invented a meat alternatives and , and fo me , they're killing it in Africa . You know , Ethiopian marathon runners are plant based .

GDL Jane Velez Mitchell

http://silosolo.com//526597 (10:50) Silo Score:91

We get your proteins . Let's like get rid of all the meats , the processed food , like let's clean it out . So I even though I'm not 100% vegan , I'm I say I'm plant based for you .