AI Answer
Bioidentical meats are a fascinating development in the food industry. In Belgium, scientists are using DNA sequencing to create meat alternatives that closely resemble the taste, texture, and smell of real meat, but without using animal products. These bioidentical meats are an innovative solution to reducing our reliance on traditional meat production, which can have environmental and health impacts. By creating bioidentical meats, there is potential to decrease the demand for soy, as currently more than 80% of soy is used as animal feed. This shift could contribute to addressing the health and environmental challenges associated with meat consumption, while still providing a satisfying and nutritious plant-based alternative. In addition to the potential health and environmental benefits, bioidentical meats could also have a positive impact on economic factors by influencing supply and demand dynamics. This innovation represents a step towards a more sustainable and ethical approach to food production and consumption.

GDL Jane Velez Mitchell

So what we do is we create affects similarly . Do you know that in Belgium they are working on bioidentical meats . So not even needing an animal biopsy .

GDL Jane Velez Mitchell

So not even needing an animal biopsy . They follow the DNA sequencing of the various animals and they can create something that looks like meat . Smells like meat .

GDL Jane Velez Mitchell

Smells like meat . Tastes like meat has a texture of meat with no meat . Wow .

GDL Jane Velez Mitchell

So if you go back though , to most histories of what people's heritage really is , it is primarily plant based . If you look at the world , oh my gosh , they invented a meat alternatives and , and fo me , they're killing it in Africa . You know , Ethiopian marathon runners are plant based .

GDL Jane Velez Mitchell

We get your proteins . Let's like get rid of all the meats , the processed food , like let's clean it out . So I even though I'm not 100% vegan , I'm I say I'm plant based for you .