AI Answer
Bioidentical meats are a fascinating development in the food industry. In Belgium, scientists are using DNA sequencing to create meat alternatives that closely resemble the taste, texture, and smell of real meat, but without using animal products. These bioidentical meats are an innovative solution to reducing our reliance on traditional meat production, which can have environmental and health impacts.
By creating bioidentical meats, there is potential to decrease the demand for soy, as currently more than 80% of soy is used as animal feed. This shift could contribute to addressing the health and environmental challenges associated with meat consumption, while still providing a satisfying and nutritious plant-based alternative.
In addition to the potential health and environmental benefits, bioidentical meats could also have a positive impact on economic factors by influencing supply and demand dynamics. This innovation represents a step towards a more sustainable and ethical approach to food production and consumption.
So
what
we
do
is
we
create
affects
similarly
.
Do
you
know
that
in
Belgium
they
are
working
on
bioidentical
meats
.
So
not
even
needing
an
animal
biopsy
.
So
not
even
needing
an
animal
biopsy
.
They
follow
the
DNA
sequencing
of
the
various
animals
and
they
can
create
something
that
looks
like
meat
.
Smells
like
meat
.
Smells
like
meat
.
Tastes
like
meat
has
a
texture
of
meat
with
no
meat
.
Wow
.
So
if
you
go
back
though
,
to
most
histories
of
what
people's
heritage
really
is
,
it
is
primarily
plant
based
.
If
you
look
at
the
world
,
oh
my
gosh
,
they
invented
a
meat
alternatives
and
,
and
fo
me
,
they're
killing
it
in
Africa
.
You
know
,
Ethiopian
marathon
runners
are
plant
based
.
We
get
your
proteins
.
Let's
like
get
rid
of
all
the
meats
,
the
processed
food
,
like
let's
clean
it
out
.
So
I
even
though
I'm
not
100%
vegan
,
I'm
I
say
I'm
plant
based
for
you
.