I'm having different conversations and my legacy has changed . My name is Chef Keith Corbin and I am the executive chef , owner of Alta Adams Restaurant and we specialize in California soul food . Our food is so good because of the love that we put into it .
Hello , everyone . I'm Devin from the historic home of All to Adams Restaurant . And tonight we're diving into the details and the dishes of this so hot spot .
That is deli and I don't even really like Manhattans and I love this . That is a winner and when we come back I'm finally digging into the food here at Alta Adams , crab legs , hot wings and banana pudding . But in popcorn form , an L A loyal viewer shows us her favorite shop and get a beer that pays homage to historically black owned universities .
My name is Ray Dubose . W and I'm the sous chef here at Alta West Adams . I wanted to create dishes that I grew up eating soul food in a sense is it's big .
Our food is so good because of the love that we put into it . I think we took a lot of time developing these recipes and I think that it really does show in the cuisine we're definitely known for our Alta fried chicken . Hi .
